Signature Dishes You Must Try in Ubud
When you think of Ubud, your mind might wander to lush rice terraces, yoga studios, and traditional Balinese ceremonies. But for food lovers, Ubud also means something else: a treasure trove of delicious discoveries. At the heart of this culinary wonderland lies Foodology Ubud, a warm and welcoming café that serves up food with soul, color, and stories.
Whether you’re starting your day with a sunrise smoothie bowl or winding down with a hearty shawarma bowl while listening to live acoustic music, Foodology has something that speaks to your senses. This is not just a café where you eat and leave. It’s a place to pause, savor, and connect—with flavors, with people, and with Ubud itself.
Let’s take a closer look at the signature dishes at Foodology Ubud that you simply can’t miss.
1. Sunrise Smoothie Bowl – A Morning Ritual Worth Waking Up For
If you’re in Ubud, chances are you’re waking up with the sunrise. Maybe you're heading to a yoga class, or maybe you're just looking for a peaceful way to start your day. Either way, Foodology’s Sunrise Smoothie Bowl is the perfect companion.
This bowl is not just pretty—it’s powerful. Packed with frozen bananas, dragon fruit, and a splash of coconut milk, it’s topped with crunchy granola, chia seeds, fresh mango, and shredded coconut. The color alone will make your Instagram followers jealous, but it’s the taste that keeps people coming back.
Pair it with a cappuccino or fresh coconut water and you’ve got a breakfast that’s refreshing, light, and energizing. It’s no wonder this is one of Foodology’s most popular morning picks.
2. Chicken Shawarma Bowl – Middle Eastern Comfort in a Balinese Setting
Sometimes, what you crave is comfort food with a bit of spice and heart. Enter the Chicken Shawarma Bowl—a fan favorite that combines juicy grilled chicken seasoned with Middle Eastern spices, fluffy rice, hummus, pickled veggies, and a creamy garlic tahini sauce.
It’s a dish that hits all the right notes: savory, tangy, creamy, and satisfying. But what makes it extra special at Foodology is the balance. It’s filling, but not heavy. Spiced, but not overwhelming. It’s comfort food that you could eat every day without feeling weighed down.
This dish is perfect for lunch or dinner and goes beautifully with one of Foodology’s fresh iced teas or a cold kombucha.
3. Quinoa Tabouli Salad – A Colorful Power Bowl
Looking for something fresh, plant-based, and full of flavor? The Quinoa Tabouli Salad is one of those rare dishes that feels both light and nourishing at the same time.
It starts with fluffy quinoa, tossed with chopped parsley, tomatoes, cucumbers, red onion, mint, and lemon dressing. Add a drizzle of olive oil and a side of hummus or grilled tempeh, and you’ve got a meal that satisfies without being heavy.
This dish is especially popular with Ubud’s health-conscious crowd, yogis, and anyone looking for a clean, vibrant option. It’s a reminder that healthy food can be full of flavor and personality too.
4. Spaghetti Aglio Olio – Simple, Honest, and Irresistible
Sometimes, less is more. The Spaghetti Aglio Olio at Foodology is a perfect example of that philosophy. No fancy sauces or complicated toppings—just garlic, chili, olive oil, and perfectly al dente pasta.
It’s a dish that pays homage to the classics and delivers pure satisfaction in every bite. Add some grilled chicken or prawns on top if you want to make it heartier, or enjoy it just as it is—light, bold, and full of flavor.
Perfect for a cozy dinner, especially during one of Foodology’s live music nights.
5. The Vegetarian Wrap – Fresh, Crunchy, and Full of Character
If you’re grabbing something to-go or want a quick lunch after exploring Ubud’s art markets, the Vegetarian Wrap is your best friend. It’s filled with grilled vegetables, crisp lettuce, hummus, feta, and a tangy house-made sauce, all wrapped in a soft tortilla.
It’s easy to eat, full of texture, and surprisingly satisfying. Many guests say they didn’t expect to fall in love with a wrap—but this one changes minds.
And yes, it pairs incredibly well with a tall glass of iced matcha latte or a cold brew coffee.
6. Foodology’s Artisan Coffee – Brewed with Passion
No list of must-try items would be complete without mentioning Foodology’s coffee. Whether you’re a cappuccino person, a long black lover, or someone who enjoys their coffee cold and creamy, you’ll find a brew here that speaks to you.
What sets it apart is the balance and consistency. The beans are locally sourced and roasted to perfection, then brewed with care by baristas who truly know their craft.
Grab your cup, find a seat by the window, and just let Ubud move around you.
7. Sweet Endings – From Banana Fritters to Vegan Brownies
After a good meal, a little sweetness feels like the perfect finale. At Foodology, you’ll find a rotating selection of desserts, but two standouts are the Banana Fritters and the Vegan Brownie.
The banana fritters are golden, crispy, and lightly dusted with cinnamon and coconut sugar—comforting and nostalgic. The vegan brownie, on the other hand, is rich, fudgy, and plant-based without sacrificing indulgence.
Both are perfect with a shot of espresso or a scoop of coconut ice cream.
Why Foodology’s Signature Dishes Matter
It’s not just about what’s on the plate. At Foodology, the food is designed to tell a story. Many dishes are inspired by the founder’s own travels, memories, and love for cooking. Ingredients are sourced mindfully, flavors are layered with intention, and every bite aims to feel both familiar and surprising.
Whether you're vegetarian, gluten-free, or just someone who appreciates real, honest food, Foodology’s menu is built to be inclusive without being preachy.
And beyond the food, it’s about how you feel while you’re eating it—relaxed, welcomed, and nourished.
When to Visit and What to Expect
Foodology is open daily from 7AM to 10PM, making it a perfect stop for breakfast, lunch, or dinner. If you love music, drop by on Monday, Thursday, or Saturday evenings for live acoustic sets from 6PM to 9PM. The café atmosphere shifts from chill daytime hideaway to vibrant evening hangout.
There’s indoor and outdoor seating, Wi-Fi if you’re working remotely, and plenty of quiet corners if you just want to read, sip, and stay a while.
Insider Tips to Make the Most of Your Visit
- Start early: Come in the morning for a smoothie bowl and a seat with a view.
- Come with friends: Share dishes tapas-style and try a bit of everything.
- Stay for the music: The evening acoustic sessions are intimate and cozy.
- Don’t skip dessert: Even if you’re full, share a brownie or fritter with your table.
- Ask the staff: They’re super friendly and happy to recommend pairings or explain the ingredients.
Where to Find Foodology Ubud
Located on Jalan Penestanan Kelod, Sayan – Ubud, Foodology is tucked in a peaceful corner of Ubud, just a short scooter ride from the center. Look out for the minimalist white façade and the warm glow from inside.
Use Google Maps and type “Foodology Ubud” for the most accurate directions.
Final Bite
In a town filled with cafés, rice field views, and smoothie bowls, Foodology Ubud stands out by offering something that feels personal. The food is not just good—it’s made with care. The ambiance isn’t just cozy—it’s built for connection. And the menu doesn’t just follow trends—it tells stories.
So the next time you’re in Ubud, don’t just eat. Come taste what signature dishes at Foodology Ubud feel like. Let your meal be more than fuel. Let it be a memory.
